Meatless Monday – Easy 5 Ingredient Vegetable Lasagna

Easy 5 Ingredient Vegetable Lasagna




  • Preheat oven to 350°F.
  • Spread a thin layer of sauce on the bottom of a 9″x13″ casserole.
  • Cover with a layer of noodles (3 or 4 noodles should be enough).
  • Place ricotta in a bowl and add about 1/4 cup of water, stirring until blended.
  • Spread 1/3 of this mixture over the pasta (you can use a cake spatula).
  • Spread 1/3 of the remaining pasta sauce over the cheese.
  • Spread 1/3 of the vegetables over the sauce.
  • Sprinkle 1/3 of the mozzarella over the veggies.
  • Repeat twice starting with the noodles and ending with the mozzarella.
  • Cover and bake until the noodles are tender (35 to 40 minutes).
  • Remove cover and bake 5 minutes until cheese starts to become golden.12
  • Remove from oven and allow to stand for 5 minutes before cutting into squares.

    Courtesy of  ‘The Vegetarian 5 Ingredient Gourmet’ by Nava Atlas.