26 | November | 2012 | Angies Grapevine

30 Day Book Challenge

Check out my original post

https://angiesgrapevine.wordpress.com/2012/11/25/30-day-book-challenge/

1. What is your favorite book

My Favorite book so far and by far has been Alias Grace by Margret Atwood

In Alias Grace, bestselling author Margaret Atwood has written her most captivating, disturbing, and ultimately satisfying work since The Handmaid’s Tale. She takes us back in time and into the life of one of the most enigmatic and notorious women of the nineteenth century.

˜Review taken from Goodreads˜

Margaret Atwood: award winner (womenlove2read.wordpress.com)

This is an easy and exotic Indian dish. It’s rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Ingredients

1 1/2 tablespoons vegetable oil

1 small onion, diced

1 teaspoon minced fresh ginger root

4 cloves garlic, minced

2 potatoes, cubed

4 carrots, cubed

1 fresh jalapeno pepper, seeded and sliced

3 tablespoons ground unsalted cashews

1 (4 ounce) can tomato sauce

2 teaspoons salt

1 1/2 tablespoons curry powder

1 cup frozen green peas

1/ green bell pepper, chopped

1/2 red bell pepper, chopped

1 cup heavy cream

1 bunch fresh cilantro for garnish

Directions

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.

Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

www.allrecipies.com