Meatless Monday – Stir fried cabbage


Stir Fried Cabbage

1 tablespoon vegetable oil

2 cloves garlic, minced

1 pound shredded cabbage

1 tablespoon  sauce

1 tablespoon Chinese cooking wine (Shaoxing wine)

Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

2 thoughts on “Meatless Monday – Stir fried cabbage

  1. Perfect – I have some leftover cabbage and wondered if there was anything interesting I could do with this – thank you! Supper problem solved!! xo

  2. Pingback: Of Cats, Christmas Trees and Tacos! « Uncovering Coco

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s