I had worked at a large family resort for a number of years, my boss at the time “Saaannnnnddrra” 🙂 would ask me if I had any “Hayleigh Stories” . Hayleigh is my youngest daughter and has always been spirited and I am sure she is an old soul , she has an answer for absolutely everything, a wicked sense of humor and when she is angry takes no prisoners.
I always say “she is going to be something ” and ” I pity the man she marries” 😀
I was reading a book called Have a New Kid By Friday, Hay must have seen it lying around earlier in the week.
She had come into my room one night and I was reading “the book” and I quickly tried to hide it without much luck, she said ” oh new kid by friday huh, how’s that working out for you?”. REALLY?! SERIOUSLY?! I as usual, had no response but to laugh and kick her out of my room 😀
There is no book written to date deal with the likes of Hayleigh 😀
I am one of the few that like tofu, this one looks so easy and most of the ingredients I have already. It’s on our dinner menu this week along with some other great meal ideas from www.pablam.wordpress.com and www.thevampirediet.wordpress.com.
Thai Spiced Tofu
- Place the tofu between layers of paper towels and weigh them down with a heavy skillet to remove excess water. Set aside to drain for 10 minutes.
- Combine the curry paste, sugar, and fish sauce; put half this sauce in a resealable plastic bag. Add the tofu, seal, and set aside for 15 minutes.
- In a saucepan, combine the green beans, broth, oil, and the remaining curry. Simmer until the beans are tender, about 5 minutes. Cover to keep warm.
- Lightly coat a nonstick skillet with vegetable cooking spray and place it over medium heat. When hot, add the tofu and cook until golden, about 4 minutes per side. Transfer to a dinner plate and cover. Serve with the green beans