Today is Blue Monday
The idea behind Blue Monday is based on six factors such as weather (W), debt (d), time since Christmas (T), time since failing our new year’s resolutions (Q), low motivational levels (M) and feeling a need to take action (Na).
It was calculated that most of these events would come into play by the third week of the month.
It was actually a gimmick for a travel company back in 2005.
Here is your Monday Meme
If you were home alone in the middle of the night,
and you heard a fart
Would you laugh or be scared?
ok maybe this is a little immature and in poor taste but others have used the “f” word and immature content…:D
I hope this silly meme has put a smile on your face and made your blue Monday a little smile ier.
with help from Curtis Rush– Toronto Star
for more info on Blue Monday click on the link
A nice change from Sweet potato Fries and a great way to try a new veggie.
I looovvveeee Parsnips.
2 1/2 pounds parsnips or carrots, peeled, cut into about 3×1/2-inch strips
1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary
1 large garlic clove, minced
3 tablespoons olive oil
Kosher salt, freshly ground pepper
1/2 teaspoon (or more) ground cumin
Preheat oven to 450°. Mix parsnips, chopped rosemary, garlic, and oil on a large rimmed baking sheet. Season with salt and pepper and toss to coat. Spread out in a single layer. Scatter rosemary sprigs over.
Roast for 10 minutes; turn parsnips and roast until parsnips are tender and browned in spots, 10–15 minutes longer. Crumble leaves from rosemary sprigs over; discard stems and toss to coat. Sprinkle 1/2 tsp. cumin over. Season to taste with salt, pepper, and more cumin, if desired.