Indian Vegetable Curry a la Crock Pot

Crock pot vegetable curry is a one-pot meal that you can prepare in the morning and will fill your home with the aroma of Indian spices all day long. This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free. Serve over rice if desired.
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Ingredients:
•3 potatoes, chopped
•1 cauliflower, chopped
•1 1/2 cups green peas
•3 tomatoes, chopped
•3/4 tsp turmeric
•1/2 tsp chili powder
•1 1/2 tsp cumin
•1 tsp curry
•1 cup water
Preparation:
Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.
Makes 6 fat-free servings.

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15 thoughts on “Indian Vegetable Curry a la Crock Pot

  1. Would you believe that I’ve never had curry of any kind? I know… Surprising, right? Especially with how much I love food!

    I bookmarked this to make it as my meatless meal for next week. It sounds amazing, and I’ve been really wanting to try curry! I might add some sort of beans for protein, too. Cannellini, maybe? Or Black?

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