Crock pot vegetable curry is a one-pot meal that you can prepare in the morning and will fill your home with the aroma of Indian spices all day long. This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free. Serve over rice if desired.
Ingredients:
•3 potatoes, chopped
•1 cauliflower, chopped
•1 1/2 cups green peas
•3 tomatoes, chopped
•3/4 tsp turmeric
•1/2 tsp chili powder
•1 1/2 tsp cumin
•1 tsp curry
•1 cup water
Preparation:
Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.
Makes 6 fat-free servings.
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Yummy!
😀
Nice recipe, now I am home sick. Missing my mother’s curry chicken, curry mango and dhalpourie 🙂
I’m going to look up dhalpourie…
Did you find it. It is just the best food ever. If you like spicy food 🙂
I did find a recipe for it on BigOven.com looks delicious..:D
🙂
Looks quite yummy.
😀 mouth watering!!
Yum!
😀
Would you believe that I’ve never had curry of any kind? I know… Surprising, right? Especially with how much I love food!
I bookmarked this to make it as my meatless meal for next week. It sounds amazing, and I’ve been really wanting to try curry! I might add some sort of beans for protein, too. Cannellini, maybe? Or Black?
You’ve got to try curry! I’m am surprised you’ve never tried itMs Foodie 😀 …let me know what you think , and beans would be great addition!!
I know, right? I’m surprised, too! I grew up living with my grandmother who was a picky eater. My culinary love came after I moved out and was able to experience more!
I hope you enjoy it!!