A Haiku for you

 

april 1

Happy April Fools
Snow is falling heavily
Mother Natures Joke

The Haiku RPG Kickstarter (therustybattleaxe.blogspot.com)

A Haiku a Day in April (susandanielspoetry.com)

For The Love Of Haiku 26- Happy Spring (allaboutlemon.com)

Haikus for Harper (taitailife.com)

The Ranting Papizilla

We Drink Because We Are Poets

Squirrelly Writer

Ladysighs

Legends of Windemere

Angies Grapevine

Betty Generic

King Midget’s Ramblings

As A Drunk Sees It

Comfortably Numb

5 Degrees Of Inspiration

The Arkside of Thought

Meatless Monday – Cheese and Broccoli Tart

Cheese and Broccoli Tart

125-Egg_Suppers-_Cheese_and_Broccoli_Tart__300x350

Ingredients

9-inch unbaked pie shell (from the dairy case)
 1/2 of a 10-oz package frozen chopped broccoli (about 1 cup)
 2 cups grated part-skim swiss cheese
 1/4 red onion, peeled and finely chopped 
 3 eggs
 1/4 cup 1% milk
 1/2 tsp salt, or to taste Pinch of black pepper

Directions

1. Preheat oven to 425° F. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375º F. 

2. Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.

3. Sprinkle 1 cup of cheese over pie shell. Top with broccoli and onion. 

4. In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.

5. Bake for 25 minutes, or until tart is golden brown and puffy. Let stand for about 10 minutes before serving.

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