Meatless Monday – Dandelion Salad

We have gone straight from winter to summer and with that comes DANDELIONS!!

For all the amazing health benefits of dandelions check out the Leaf Ladys website lots and lots of great info….

Best when young and tender, dandelion greens make a great salad! If you’re wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops.

dandelion

This is just a basic recipe, add cucumber, asparagus,spinach and radish

1/2 pound torn dandelion greens

1/2 red onion, chopped

2 tomatoes, chopped

1/2 tsp. dried basil

salt and pepper to taste

Directions

In a medium bowl, toss together dandelion greens, red onion, and tomatoes.  Season with basil, salt, and pepper.

www.allrecipes.com

Advertisements

5 thoughts on “Meatless Monday – Dandelion Salad

  1. Pingback: When Life Gives You Dandelions–Make Wine! « Brooklyn Locavore

  2. Pingback: The Joys of making Violet and Dandelion Jelly | Start to be Healthy Now

  3. Pingback: Meatless Mondays: Warm Spring Salad « Brooklyn Locavore

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s