Cucumber -Tea-Ni

 Cucumber-Tea-Ni is the winning cocktail from the February 2013 Green Cocktail Contest.

Created by Mixologist Jason Walsh, head mixologist at Bistro La Promenade in New York City.

cucumber-tea-ni

The recipe for the syrup is below and is very easy to mix up and I think you will find it useful in other cocktails as well. The vodka recommended here is Tito’s, a vodka produced in Texas. It is distilled from corn, making it a very interesting addition to this cocktail that will be ideal anytime and for any occasion.

 Ingredients:

  • 1 1/2 ounce Tito’s Vodka
  • 1/2 ounce Yellow Chartreuse
  • 1 ounce Sencha Green Tea Syrup* (recipe below)
  • 3/4 ounce fresh lemon juice
  • 1 inch thick English cucumber
  • Cucumber slice and mint sprig for garnish

Preparation:

  1. In a mixing glass, muddle one slice of cucumber.
  2. Add the other ingredients.
  3. Add 6 ice cubes, shake, then strain into a 7 oz coupe glass.
  4. Garnish with a slice of cucumber and sprig of mint.

*Sench Green Tea Syrup:

  • 1/4 cup Sencha Green Tea Leaves
  • 3 1/2 ounce sugar
  • 7 ounce hot boiling water
  1. Combine Sencha leaves in pot with hot water that is around 180 degrees.
  2. Let over brew to bring bitterness out (around 7 minutes).
  3. Strain with a fine strainer and discard used Sencha tea leaves.
  4. Add sugar and stir until dissolved. Refrigerate in glass jar.

its-friday

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One thought on “Cucumber -Tea-Ni

  1. Pingback: St. Patrick’s Day Cucumber Martini « Keitochan Says:

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