Sluggers’ Strawberry Slushie

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Sluggers’ Strawberry Slushie

This grown-up take on a ballpark staple can also be made without an ice cream maker to do so put
1 cup of the wine, covered, in the refrigerator; chill. Purée the remaining wine with all remaining ingredients in a food processor. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve, just purée the ice cubes with the remaining wine in a blender.

Ingredients

  • 2 cups hulled strawberries
  • 1 750 milliliter bottle dry Riesling
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons sugar

Preparation:

Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied. Process in an ice cream maker according to manufacturer’s instructions. Divide among cups. Serve immediately with straws, or transfer to a container and freeze.

www.epicurious.com

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7 thoughts on “Sluggers’ Strawberry Slushie

  1. Pingback: Enjoy this sexy Strawberry Vin Blanc | Housewives MagazineHousewives Magazine

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