I love Brussels sprouts and usually just have them with butter…boring, but this recipe for Brussels sprouts is really going to “jazzy” up my Kraft Dinner meal tonight 😀 😀 !!
When you brown butter, as in this recipe, the flavor intensifies so adding just a little to Brussels sprouts still makes a big impact.
Makes: 4 servings, 3/4 cup each
Active Time: 25 minutes
Total Time: 25 minutes
Ingredients
- 1 pound Brussels sprouts, trimmed and quartered
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons slivered almonds, toasted (see Tip)
- 1 tablespoon white-wine vinegar
- 1 tablespoon chopped fresh dill or 1 teaspoon dried
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Preparation
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add Brussels sprouts, cover and steam until tender, 5 to 7 minutes.
- Meanwhile, melt butter in a small skillet over medium heat. Cook, swirling often, until the butter turns a nutty brown, 1 to 3 minutes. Stir in oil and scrape into a large bowl with a rubber spatula. Add the Brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
Tip: To toast slivered almonds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
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Welcome back Angie’s Grapevine – I’ve missed you! xoxo
Thank you 😀
I love Brussels sprouts too. I never realized how it was spelled until I was writing this and got an error. I never knew their was an ‘s’ at the end of Brussel.
I do now. 🙂
Neither did I until a little while ago.
Love Brussels Sprouts! Will have to try them this way.
Let me know what you think.
Dill and Brussels Sprouts go so well together! Once, when I was small, my Aunt made dill pickled Brussel Sprouts. That was the first time I realized I actually like the little buggers
Pickled Sprouts? Really? I’ve never heard of those….I feel a post coming on 😀
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That looks really yummy and healthy.
I’m trying to imagine dill with brussels sprouts…should be yummy!
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