Veggie Nasi Goreng (Indonesian Fried Rice)

blend of wild rie

Veggie Nasi Goreng

Ingredients

  • 1 cup uncooked Wild, Brown Rice or mixture
  • 4 eggs
  • 2 yellow, red or orange peppers
  • 4 Red onions
  • 2 carrots sliced with a potato peeler
  • 4 red chilies
  • 5 – 10 garlic cloves
  • 4 Spring onions (cut length wise)
  • Cilantro (large handful, to desired)
  • 8 tablespoons Sesame oil

Directions

Cook rice as directed and set aside.
Scramble or fry eggs and also set aside.
Add two onions, half a chili and garlic to bender to make a paste.
Add oil and the paste (from the blender) to frying pan and fry 3 minutes, then add thinly sliced onions, red chilies, yellow peppers and carrots for another 3 minutes.
Add the rice for 2 minutes, then the eggs, thinly sliced spring onions and cilantro for another minute and serve.

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