Kahlua Pumpkin Spice Latte
- 1/4 cup of Kahlúa Pumpkin Spice Liqueur
- 1/4 cup of brewed espresso
- 1 tablespoon of pumpkin spice syrup
- 1/2 cup of warmed frothed milk
- Pumpkin Pie Spice for garnish
- In a coffee cup, mix together the Kahlúa Pumpkin Spice Liqueur and the brewed espresso.
- Stir in the pumpkin spice syrup.
- Pour in the frothed milk, taking care to spoon on the foam
- Sprinkle with a bit of pumpkin pie spice and enjoy!
“keep trying, keep believing, be happy, don’t get discouraged, things will work out”
Gordon B Hinckley.