Uh oh spaghetti o’s

 Campbell’s introduced the idea of canned spaghetti back in 1965,

I’ve added the Franco American commercial at the bottom…”the greatest invention since the napkin!”

campbells

You can anellini pasta for a traditional Spaghetti Os shape, but you can easily substitute whatever small pasta shape you have on hand.  For gluten-free Spaghetti Os, just use a gluten-free pasta… they even make gluten-free quinoa anellini if you want a true Spaghetti Os shape.

bowl

Ingredients

  • 15oz no-salt-added tomato sauce
  • 2 tbsp milk of choice
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • 3/4 tsp to 1 tsp salt (depending on your preference. I like 1 tsp.)
  • 2-3 tsp butter-type spread (such as Earth Balance or Smart Balance Light)
  • 3-4 tablespoons nutritional yeast
  • pinch pure stevia OR 2 tbsp sweetener of choice (agave, sugar, whatever)
  • 1 cup uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)

Instructions

Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s