Vegan Coconut Oatmeal Cookies

Bet you can’t eat just one! 😀

You can make these cookies chewy or crispy .  Personally I like chewy.

These cookies freeze really well and thaw in no time.

Coconut Oatmeal Cookies



  • 1 cup brown sugar
  • 1/2 cup softened Earth Balance Buttery Spread
  • 1 1/2 teaspoons dry Ener-G Egg Replacer mixed with 2 tbsp water
  • 1/4 teaspoon lemon extract or scant 1/8 tsp lemon oil
  • 1/2 teaspoon vanilla
  • 1 cup rolled oats
  • 1 cup shredded unsweetened coconut
  • 1 cup white flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder


Preheat oven to 350 degrees. Using a mixer beat Earth balance and brown sugar until well combined. Add Ener-G mixed with water, lemon & vanilla. Beat until fluffy. Mix in oats and coconut until combined. In a separate bowl whisk flour, salt, baking soda & baking powder. Slowly add to mixer and beat until well combined. Drop by teaspoon fulls and bake 12-16 minutes. Cool on pan before removing.