Seize the day with a big jug o Carpe Diem
😀 😀 😀
Happy Friday!!!!

Ingredients
10 Strawberries hulled and halved
2 tbsp vanilla sugar
30 ml lime juice
150 ml Martin Miller’s gin
8 basil leaves, torn
To taste – Champagne or sparkling wine, chilled
Garnish with basil leaves and cucumber slices
Process strawberries, sugar and juices in a blender until smooth. Pour into a 1 litre-capacity jug over ice, add gin and basil, and stir. Top with Champagne or sparkling wine and serve over ice in tall glasses. Garnish with a basil leaf and a slice of cucumber and serve
Andrew McDowell
www.gourmettraveller.com.au
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