Gluten Free Salted Peanut Butter Cookies

Perfect day for cookie baking!!!

Made with just a few ingredients, these Peanut Butter Cookies are fudgy, sweet & salty, gluten free and naturally sweetened.

Serves: Makes 18 to 20 Cookies

Ingredients

• 1 cup smooth peanut butter
• 1 large egg
• 2 tablespoons honey
• 1 tablespoon molasses
• You can also use 3 tablespoons of just honey or just molasses.
• sea salt or table salt, for sprinkling

Instructions

1. In a small mixing bowl, combine peanut butter, egg, honey and molasses; whisk until completely incorporated and smooth.
2. Place bowl in the fridge for 10 minutes.
3. Line a baking sheet with parchment paper; place in freezer for 5 minutes.
4. Preheat oven to 350.
5. Remove peanut butter mixture from fridge and baking sheet from freezer.
6. Shape peanut butter mixture into 1-inch balls.
7. Place peanut butter balls on previously prepared baking sheet.
8. Slightly flatten each ball with a fork, making a cross pattern on the cookies.
9. Sprinkle with salt.
10. Bake for 8 to 9 minutes, or until slightly browned on the bottom.
11. Remove from oven; let stand on baking sheet for two minutes.
12. Transfer to wire racks and let cool completely.
13. Serve.