Perfect day for cookie baking!!!
Made with just a few ingredients, these Peanut Butter Cookies are fudgy, sweet & salty, gluten free and naturally sweetened.
Serves: Makes 18 to 20 Cookies
Ingredients
- 1 cup smooth peanut butter
- 1 large egg
- 2 tablespoons honey
- 1 tablespoon molasses
- You can also use 3 tablespoons of just honey or just molasses.
- sea salt or table salt, for sprinkling
Instructions
- In a small mixing bowl, combine peanut butter, egg, honey and molasses; whisk until completely incorporated and smooth.
- Place bowl in the fridge for 10 minutes.
- Line a baking sheet with parchment paper; place in freezer for 5 minutes.
- Preheat oven to 350.
- Remove peanut butter mixture from fridge and baking sheet from freezer.
- Shape peanut butter mixture into 1-inch balls.
- Place peanut butter balls on previously prepared baking sheet.
- Slightly flatten each ball with a fork, making a cross pattern on the cookies.
- Sprinkle with salt.
- Bake for 8 to 9 minutes, or until slightly browned on the bottom.
- Remove from oven; let stand on baking sheet for two minutes.
- Transfer to wire racks and let cool completely.
- Serve.
