This optical illusion is a great example of Quantum Physics… it changes (stops) when you intentionally look at it… the role of the observer is imminent!
I have always had a dog in my life, 10 to be precise and the 4 beautiful golden retrievers I had the privilege of working with over the past few years, I can’t imagine life without, at one point in my life we had 4 large breed dogs, two toddlers and a cat! Considered myself a little bit of a dog whisperer :D Until I learned a little more this past summer when a friend of mine heard I was feeding Bentley baby grapes as a summer snack!
I often share food with my dogs, especially fruits, Sims loves watermelon and Scamps love apple with peanut butter! Bentley when he visits…well just about anything! I did learn this past summer however that grapes are toxic to dogs!! I had no idea and was sharing a handful with Bentley!!
The fact that grapes and raisins are toxic to dogs is becoming common knowledge among pet owners, and for good reason! They are toxic. While some dogs can consume grapes and/or raisins with no symptoms, it’s simply just not worth the risk. This is because consuming grapes or raisins can actually lead to irreversible kidney damage.
#2 Onions and Garlic
While some argue there are benefits to feeding our dogs garlic, the Pet Poison Helpline warns that garlic is actually considered to be even more toxic than onions. Either way, both vegetables can cause serious problems in our dogs. Symptoms of onion or garlic toxicity include lethargy, elevated heart and respiratory rates, pale gums, and even collapse. Many recipes call for onion or garlic and some dog foods may have it added….I think this just means don’t feed your dog a whole garlic clove or wedge of onion…
There are many types of cherries, all of which are pretty popular snack foods. It’s no wonder why – they’re delicious! While the pulp of the fruit is safe for dogs to eat, the plant and pit are moderately toxic to our dogs, and can result in respiratory failure and death. In fact, the plants and pits contain cyanide, so it’s no that they are toxic. Be sure to keep your dog away from cherry plants, and feed only the pulp if you’re going to share with your pooch.
While only a small amount of mushroom species are toxic to our dogs, it’s important to make sure you aren’t feeding the wrong ones if you ever share them with your dog. If you’re unable to identify a mushroom species quickly, it’s imperative that you take your dog to the veterinarian immediately after consumption. Mushroom toxicity is known to be fatal in dogs, resulting from seizures, tremors, and organ failure.
While you might be familiar with grapes and raisins being dangerously toxic to dogs, currants might catch you by surprise. But currants carry the same level of severe toxicity that grapes and raisins do. Even if you don’t notice sudden vomiting and diarrhea after your dog consumes currants, take your dog to the veterinarian. Just like the other small fruit, currants can cause severe renal failure.
#6 Raw & Green Potatoes
This might seem surprising, considering potatoes are often found in quality dog foods. But unripe, green, and raw potatoes are toxic to our dogs. In fact, consuming any of these varieties are toxic to humans as well! Symptoms of potato toxicity in dogs include nausea, vomiting, seizures and heart irregularities.
Like cherries, the seeds, leaves and stems of apricot plants are toxic to dogs. While they are able to consume the pulp of the fruit with no ill effects, caution should be taken if your dog has access to any other parts of the plant. These plants also contain cyanide, and can result in respiratory failure and death.
Although this vegetable can make a delicious pie for humans, it should never be given to our canine friends. The leaves and stems of rhubarb depletes the calcium levels in our dogs’ bodies. This can result in renal failure as well as other medical problems.
#9 Apple seeds
We have an apple tree and the dogs love to play with their “apple ball” I kick them around for them or we play catch…I’ll be a little more careful from now on…Another fruit that is generally safe for dogs, apples should be fed with care. Apple seeds contain cyanide, and are very toxic to our dogs. While dogs typically have to eat quite a bit of apple seeds in order to suffer the effects, it’s not unheard of. If you feed them as a snack, better to be safe than sorry and avoid feeding the core.
#10 Tomato Plants
While the actual red tomato can be beneficial to our dogs, the plant itself is quite toxic. The stems and leaves of the tomato plant, as well as the unripened fruit, can cause gastrointestinal upset in our dogs. While your pooch will need to consume quite a bit of the plant to be dangerous affected, it’s best to make sure your pup can’t get into your garden and eat these plants.
Pawel Kuczynski has been creating thought-provoking illustrations that comment on social, economic, and political issues through satire.
This smoothie makes a yummy dessert or an afternoon snack!
Pumpkin Pie Smoothie
Yield: 2 -10 oz smoothies
1 cup steamed pumpkin or organic canned pumpkin, bpa free tin
1 cup thick organic coconut milk, bpa free tin
1/4 cup almond milk + a little more (preferably home made)
1-2 tbsp hemp seeds
3/4 tsp cinnamon
1/4 tsp all spice
pinch ground cloves
1/2 tsp vanilla
6-10 drops liquid stevia to taste
Place all ingredients into blender and combine until well until smooth. Adjust thickness if needed to your liking with additional almond milk if needed. Pour into glasses and garnish with additional cinnamon.
Pumpkin nutrition facts and benefits:
Pumpkin fruit is one of the widely grown vegetables that is incredibly rich in vital antioxidants, and vitamins. While this humble backyard vegetable is less in calories but contains vitamin A, and flavonoid poly-phenolic antioxidants such as leutin, xanthin, and carotenes in abundance.
It is one of the very low calorie vegetables. 100 g fruit provides just 26 calories and contains no saturated fats or cholesterol; however, it is rich in dietary fiber, anti-oxidants, minerals, vitamins. The vegetable is one of the food items recommended by dieticians in cholesterol controlling and weight reduction programs.
- Pumpkin is a storehouse of many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E.
- With 7384 mg per 100 g, it is one of the vegetables in the Cucurbitaceae family featuring highest levels of vitamin-A, providing about 246% of RDA. Vitamin A is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucus membranes. It is also an essential vitamin for good visual sight. Research studies suggest that natural foods rich in vitamin A help a body protects against lung and oral cavity cancers.
- It is also an excellent source of many natural poly-phenolic flavonoid compounds such as α, ß carotenes, cryptoxanthin, lutein and zea-xanthin. Carotenes convert into vitamin A inside the body.
- Zea-xanthin is a natural anti-oxidant which has UV (ultra-violet) rays filtering actions in the macula lutea in retina of the eyes. Thus, it helps protect from “age-related macular disease” (ARMD) in the elderly.
- The fruit is a good source of B-complex group of vitamins like folates, niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid.
- It is also rich source of minerals like copper, calcium, potassium and phosphorus.
- Pumpkin seeds indeed are an excellent source of dietary fiber and mono-unsaturated fatty acids, which are good for heart health. In addition, the seeds are concentrated sources of protein, minerals and health-benefiting vitamins. For instance, 100 g of pumpkin seeds provide 559 calories, 30 g of protein, 110% RDA of iron, 4987 mg of niacin (31% RDA), selenium (17% of RDA), zinc (71%) etc., but no cholesterol. Further, the seeds are an excellent source of health promoting amino acid tryptophan. Tryptophan is converted to GABA in the brain.
A gripping memoir and medical suspense story about a young New York Post reporter’s struggle with a rare and terrifying disease, opening a new window into the fascinating world of brain science.
One day, Susannah Cahalan woke up in a strange hospital room, strapped to her bed, under guard, and unable to move or speak. Her medical records—from a month-long hospital stay of which she had no memory—showed psychosis, violence, and dangerous instability. Yet, only weeks earlier she had been a healthy, ambitious twenty-four year old, six months into her first serious relationship and a sparkling career as a cub reporter.
Susannah’s astonishing memoir chronicles the swift path of her illness and the lucky, last-minute intervention led by one of the few doctors capable of saving her life. As weeks ticked by and Susannah moved inexplicably from violence to catatonia, $1 million worth of blood tests and brain scans revealed nothing. The exhausted doctors were ready to commit her to the psychiatric ward, in effect condemning her to a lifetime of institutions, or death, until Dr. Souhel Najjar—nicknamed Dr. House—joined her team. He asked Susannah to draw one simple sketch, which became key to diagnosing her with a newly discovered autoimmune disease in which her body was attacking her brain, an illness now thought to be the cause of “demonic possessions” throughout history.
With sharp reporting drawn from hospital records, scientific research, and interviews with doctors and family, Brain on Fire is a crackling mystery and an unflinching, gripping personal story that marks the debut of an extraordinary writer.