Finally, Muskoka is getting into spring, our temperatures have been bitterly cold at night but by around noon it’s nearing 0 !!!!
Yay!! Woo hoo!!!!!
The forecast this weekend is calling for sun and warmer temperatures, I have carved out a block of time already for myself on the deck Saturday afternoon where I will be enjoying this beautiful cocktail…and maybe some other bevies 😀
Sangria is one of my favorite drinks, I prefer red but this one will do 😀 and it’s very pretty!
White sangria is a light alternative to traditional red sangria that is equally as delicious. White sangria is perfect for large parties because it can be made in advance of your event. Serve white sangria in a wine glass over ice garnished with a piece of fresh citrus.
Ingredients (Recipe yields 32 servings):
1/2 cup peach schnapps
1/2 cup cognac
1/4 cup white sugar
4 oranges, sliced into rounds
2 green apples cut into cubes
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled
In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour. Add white wine and ginger ale to the mixture right before serving.