Stuff I tell my sister had this recipe posted on her Facebook page, I have made this to go with dinner tonight…if it lasts that long!!
This salad had no name associated with it so I’ll just call it
2 cucumbers cut up
1 pint cherry or grape tomatoes (about 30)
2 tablespoons chopped fresh basil
1 cup fresh mozzarella (I like to use the little balls)—— (Angie used Feta :D)
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste.
- Summer Salad: Spinach, Strawberries and Mozzarella (formaggiokitchen.com)
- Eating like a Mediterranean ? (jovinacooksitalian.com)
- Grilled Vegetable and Mozzarella Sandwiches (livingtoolarge.wordpress.com)