Fun Friday Cocktail – Keoke Coffee

With a rainy weekend in the forecast this weekend this will be on my list!

This cozy coffee drink makes a nice substitute for desert after a big meal.

 

Ingredients

 
  • 4 tablespoons each brandy, Kahlúa, and crème de cacao
  • 3 cups freshly brewed hot coffee  
  • 4 tablespoons whipped cream (optional)

Preparation

  1. Divide brandy, Kahlúa, and crème de cacao between two mugs. Add half of coffee to each. Top with whipped cream if you like.

 

 

 

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